DHC konjac US 200g x 5 pack
Recommended for those who do not want to refrain from eating rice even during diet!
How to cook rice
Put a bag of this product on the colander, rinse with water and rinse well, then drain well.
Add 160ml (slightly less than normal) of water per serving of white rice (about 150g).
Put the washed konnyaku rice, and lightly cook it.
※ Please adjust the amount of rice and the amount of water according to your preference.
[Ingredients] Konnyaku (from Gunma Prefecture), calcium from shells, calcium hydroxide (coagulant for konjac)
[Nutritional component (per 200g)] Calorie 6.0kcal, protein 0g, lipid 0g, carbohydrate 0g Dietary fiber 5.0g, sodium 8.0mg, calcium 300mg
Direct sunlight ※, please keep away from hot and humid places.
※ After opening the refrigerator, please use as soon as possible. Also, do not freeze because the texture changes.
※ Konnyaku may be attached to the pellets, please wash while washing using a colander.
※ The black spots visible in the product is a konjac potato peel. There is no problem with quality.
※ In rare cases, the white and brown consciousness contained in konjac may be mixed with white or brown solids which are suspended or solidified, but there is no problem with quality. Please use to remove by washing.