[20pcs] Ipoh Charboil Heong Peng
<div style="text-align: center;"><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 18pt;"><strong><span style="color: #ff0000;"><span style="color: #000000;"><img src="//gdetail.image-gmkt.com/281/718857956/2020/1/9852e4a0-15cb-473f-99ce-0ec10d08395e.jpg" onerror="this.src='https://gdetail.image-gmkt.com/281/718857956/2020/1/9852e4a0-15cb-473f-99ce-0ec10d08395e.jpg'; $(this).attr('onerror','');" ><br><img src="//gdetail.image-gmkt.com/281/718857956/2020/5/4c346df7-840a-4f2c-9549-4941d69795c7.jpg" onerror="this.src='https://gdetail.image-gmkt.com/281/718857956/2020/5/4c346df7-840a-4f2c-9549-4941d69795c7.jpg'; $(this).attr('onerror','');" ><br></span></span></strong></span><div class="lemma-summary" label-module="lemmaSummary"><div class="para" label-module="para"><p><span style="font-size: 24px;"><strong>Ipoh Heong Peng is one of the Ipoh must buy local specialty. Crispy crust in a slightly oblong shape; slanting towards one end and the pastry stay crispy even after exposure to air. And don’t forget that drool worthy, sticky and sweet filling within; a combination of molasses, shallots, etc preferably not in a cloyingly sweet manner, which is covered by a flaky baked crust and garnished with sesame seeds on the surface.</strong></span></p></div></div><span style="font-size: 24px;"><strong><br><br>10 pcs per pack<br><br>Store in an airtight container to keep it fresh</strong></span><br><br><span style="font-size: 24px;"><strong>Best before : 4 Weeks</strong></span><br><h2 id="goods_name" class="name"> </h2><h2 id="goods_name" class="name"> </h2><span style="font-family: arial black,sans-serif; font-size: 18pt;"><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 24px;"><strong><span style="color: #ff0000;"><br></span></strong></span><br><br></span></div>